Kebab: History, Varieties and Presence in Mexico - The Independent of Hidalgo.com.mx

Kebab is a culinary preparation that has its roots in the Middle East, specifically in regions such as Persia and Anatolia. The word “kebab” comes from the Persian “kabāb”, which means roasted meat. Historically, kebab was prepared by cutting pieces of meat into swords or skewers and roasting them over coals. This technique goes back to ancient times, being mentioned in classical texts and adopted by various cultures throughout the centuries. Ma…