US EditionKarl Strauss promotes exec chef from within - San Diego Beer News®
Summary by San Diego Beer News®
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
Karl Strauss promotes exec chef from within - San Diego Beer News®
Karl Strauss Brewing has named Corey Rapp as its new Executive Chef. The Karl Stauss regional chef of 12-plus years assumes the role from the retiring Gunther Emathinger, who served as the San Diego-based company’s executive chef for 26 years. A native of Rockport, Mass., a North Shore town outside of Boston, Rapp started his career with Karl Strauss in 2002 as a sous chef at the Sorrento Mesa brewpub. A San Diego State University alum, he becam…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
