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Kanoon Brings Slow Cooking And Eastern Flavors To Fishers

Photo by Tony Valainis IT WAS A frigid, late Friday in January, and the sidewalks along 116th Street were still edged in banks of snow. Inside one unassuming storefront, however, the scene couldn’t have been warmer. Adam, the affable, always-smiling son of Naser Hineiti, owner of the recently opened Kanoon Smoked Meat & Steakhouse, was introducing a lavish selection of the restaurant’s extensive menu to a 16-person table of clearly dazzled custo…
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Indianapolis Monthly broke the news on Monday, April 13, 2026.
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