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"Kale" Corn Was Introduced at a Field Day Event
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The "Kale" corn variety, developed in Adana by the Eastern Mediterranean Agricultural Research Institute in collaboration with the Sakarya Corn Research Institute, was introduced at a field day event. İbrahim Cerit, Director of the Eastern Mediterranean Agricultural Research Institute, noted that corn production in Türkiye ranks third after wheat and barley, and stated that the newly developed variety holds a significant place in the field of do…
·Beyoğlu, Türkiye
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