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K-State food scientist urges awareness to avoid health issues due to food allergies
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K-State food scientist urges awareness to avoid health issues due to food allergies
More than half of Americans have a food-related sensitivity In the United States, an estimated 53% of people live with (including themselves) or know someone who has a food allergy, food intolerance or food sensitivity, said Kansas State University food scientist Karen Blakeslee. “Food allergies are life altering and can be fatal,” Blakeslee said. The U.S. Centers for Disease Control and Prevention reports that up to 200 people die annually from…
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