US EditionThe Best Baker in the World 2025 Has Andalusian Accent: José Roldán Gets the Title in São Paulo
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“Because a loaf of bread is a basic and vital commodity for all citizens, those concerned must pay attention to food security, especially the health, safety, quality and type of bread, and everyone must bear responsibility,” said Shehadeh Al-Masry, head of the Bakery Workers Syndicate in Beirut and Mount Lebanon, in a statement. “Lebanese bread remains an example of international quality and production, and the positive development of introducin…
“Thanks to those who have believed in me from the beginning.” Yesterday, very excited, the Cordobés José Roldán collected in São Paulo (Brazil) one of the most important awards of his sector: the title of World Baker 2025. It was awarded by the International Union of Bakers and Confiteros (better known as UIBC by its acronym in French: Union Internationale de la Boulangerie et de la Confiserie), an organization that represents internationally th…
The Cordoban baker master José Roldán Triviño, captain of the Spanish bakery team “Espigas”, has been distinguished as the World Baker of the Year 2025 by the International Union of Bakers and Confiters (UIBC). The award was given on 21 July in São Paulo (Brazil), in the framework of the FIPAN fair and the Annual Congress of the UIBC. This recognition, one of the most prestigious in the sector, rewards the technical excellence, creativity and tr…
The technical director of Bakery El Brillante has just been proclaimed World Baker of 2025 in Brazil. The Cordobés is thus raised with one of the most important awards of the sector at a global level awarded annually by the International Union of Bakers and Confiters (UIBC), an award that adds to its already abundant payroll of recognitions.
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