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Jory's New Tasting Menu Recasts Indigenous Foods as Haute Cuisine

Summary by Dining & Cooking

“Dungeness crab is special,” says Jack Strong, executive chef at the Allison Inn & Spa, a resort in Oregon’s renowned Williamette Valley wine region. He’s presenting the amuse-bouche of a new tasting menu at the hotel’s restaurant, Jory. The nine-course experience, called the Indigenous Foods Chef’s Table, costs $245 (with an additional fee for wine [...]

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Dining & Cooking

Jory's New Tasting Menu Recasts Indigenous Foods as Haute Cuisine

“Dungeness crab is special,” says Jack Strong, executive chef at the Allison Inn & Spa, a resort in Oregon’s renowned Williamette Valley wine region. He’s presenting the amuse-bouche of a new tasting menu at the hotel’s restaurant, Jory. The nine-course experience, called the Indigenous Foods Chef’s Table, costs $245 (with an additional fee for wine [...]

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Dining & Cooking broke the news in 27 days ago on Sunday, January 26, 2025.

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