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Jordi Cruz, Chef with Michelin Star, on Fish: "Try It, because There Is No Better and Cheaper Way"
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Jordi Cruz has broken a spear in favor of buying the whole product and without packaging. His main argument is that "buying whole pieces" is the only real guarantee of quality, since it allows the customer to become a "inspector of freshness." The chef insists that, besides being more economical, this format offers us "high quality proteins" and Omega 3 in its best condition. According to Cruz, there are signs that do not lie and that can only b…
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