Japonica rice varieties exhibit unique health lipids

Japonica rice varieties exhibit unique health lipids

Rice remains a staple for over half the global population, yet its nutritional profile is not fully understood. While starch constitutes more than 85% of rice, it also contains about 10% protein, a small amount of fats, and trace vitamins and minerals. Despite their minimal presence, lipids in rice significantly impact nutrition, flavour, and grain quality but have been largely overlooked. Researchers at Hokkaido University addressed this by exa…