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Japan's Largest Imoni Festival Held; Visitors Savor Imoni Stew Cooked in a Giant Pot in Yamagata City
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The "Japan's No. 1 Imoni Festival," a quintessential autumn event in Yamagata Prefecture, was held. Visitors from within and outside the prefecture enjoyed the taste of imoni (taro stew) cooked in the "Third Generation Nabetaro." (Report by Kanon Uchikawa) "Approximately 30,000 servings of imoni are cooked in the Third Generation Nabetaro. The sight of the heavy machinery scooping it up is truly impressive." This year marked the 38th "Japan's No…
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