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Japanese people may have gained longevity by balancing their diets

Summary by The Economist
Japan’s rate of strokes fell during a period when it began eating a bit of meat

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The EconomistThe Economist
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Japanese people may have gained longevity by balancing their diets

Japan’s rate of strokes fell during a period when it began eating a bit of meat

·London, United Kingdom
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  • 100% of the sources are Center
100% Center
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The Economist broke the news in London, United Kingdom on Saturday, January 16, 2021.
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