Published 5 years ago • loading... • Updated 5 years ago

Japanese people may have gained longevity by balancing their diets

Japan’s rate of strokes fell during a period when it began eating a bit of meat

Japan’s rate of strokes fell during a period when it began eating a bit of meat

5 years ago·London, United Kingdom

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The Economist broke the news in London, United Kingdom 5 years ago on Saturday, January 16, 2021.

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