Japanese or European Knife: the Perfect Cut Starts Here

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The knife, one of the first tools of Man, was already used to cut food millions of years ago. Today, there are different types of knives depending on the use, and good maintenance allows for an optimal cutting quality. Two large families of kitchen knives are distinguished: the European knives and the Japanese knives. Philippe Mayer, from L'Aiguisoir to Val-David, has been sharpening knives for almost 10 years. According to him, "quietly, the cu…