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Japan now has gyoza doughnuts, and they taste like no other doughnut we’ve tried before
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Japan now has gyoza doughnuts, and they taste like no other doughnut we’ve tried before
Gyonuts look set to become the nation’s trendiest new sweet. Japan loves to throw out the rulebook when it comes to foreign-born sweets, a fact we recently saw when udon noodle chain Marugame Seimen released Udonuts, made with – you guessed it – udon flour. These unusual doughnuts became a surprise hit, with the chain selling more than a million servings in the six days following their release. ▼ Since then, the Udonuts continue to be a hit, ev…
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