Iwao Komiyama and All There Is to Know About Sushi

Welcome, diners! Surely there will be more than one sushi lover among the subscribers to this newsletter. Well, pay attention because this dispatch opens with a super in-depth interview to a history of that Japanese food in the country. Chef Iwao Komiyama, also a driver of El gourmet, talks about the evolution of sushi in the country, the different types of fish and up to what is the “right” way to eat with wasabi. Enjoy and health!