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It's Simple and Old Like the World: in Saint-Malo, a Fermentation Workshop to Learn How to Keep Your Vegetables

Summary by actu.fr
In Saint-Malo, La Ferme Benaise hosted a lacto-fermentation workshop led by Jacques-Antoine Maudet. An ancestral method was rediscovered to preserve its vegetables.

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actu.fractu.fr
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It's Simple and Old Like the World: in Saint-Malo, a Fermentation Workshop to Learn How to Keep Your Vegetables

In Saint-Malo, La Ferme Benaise hosted a lacto-fermentation workshop led by Jacques-Antoine Maudet. An ancestral method was rediscovered to preserve its vegetables.

·Rennes, France
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actu.fr broke the news in Rennes, France on Wednesday, November 11, 2026.
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