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It’s apple season. These 5 cider mills in New York, Pennsylvania are worth the trip

Summary by Ground News
New York is the second largest apple producer in the U.S. with an average annual production of about 29.5 million bushels. About 53% of all New York apples are sold fresh and ready to eat. The Cider Mill gets its apples from Lake Ontario orchards.

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It’s apple season. These 5 cider mills in New York, Pennsylvania are worth the trip

It's fall, the time of year thoughts turn to fresh-picked apples, apple cider, doughnuts and other tastes of the season. Check out these cider mills.

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Pressconnects broke the news in on Thursday, August 31, 2023.
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