"Liber" has embarked with researchers from the Ifremer, who travel through the lagoon to observe the consequences of heat. In this oyster farming area, which provides 10% of French production, there is concern.
In the face of high heat, the Thau lagoon is transformed at full speed. Some plants are growing, others are dying. The future of the mussels is compromised.
"Liber" has embarked with researchers from the Ifremer, who travel through the lagoon to observe the consequences of heat. In this oyster farming area, which provides 10% of French production, there is concern.