US EditionIt's All About the Family Ties at Carmelo's - Cincinnati Magazine
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It's All About the Family Ties at Carmelo's - Cincinnati Magazine
Carmelo’s hand-pulled mozzarella is plated to order and served with grilled focaccia and olive oil.Photograph by Jeremy Kramer While Carmelo’s is relatively new, you won’t be able to shake the sensation that you already know the place. Simple wood tables, warm red paint, and an eclectic mix of Italian music are underscored by friendly, welcoming service. You can’t be a stranger when everything feels so familiar—and that’s by design. Owners Billy…
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