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Italians’ passion for food began in the Iron Age, fossils suggest

Analysis of 30 teeth from 10 individuals reveals Iron Age Italians consumed cereals, legumes, and fermented foods while experiencing childhood stress episodes at ages one and four.

Summary by The Independent
Findings offer strong evidence that ancient Italians regularly consumed fermented food and beverages

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The Independent broke the news in London, United Kingdom on Friday, January 16, 2026.
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