Italian winemakers look to new technologies with old grape varieties to adapt to a changing climate - Dining and Cooking

Italian winemakers look to new technologies with old grape varieties to adapt to a changing climate - Dining and Cooking

Massimo Tosoni paces through his vineyards, the rows stretching like ribbons of green under a relentless sun. In the distance, the town of Tarquinia sits on a hilltop once ruled by the ancient Etruscans. “Look at the rows of vineyards there,” he said, gesturing past a local red grape, Ciliegiolo, known for its cherry-like aroma. [...]