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It Is Planted with 130-Year-Old Heirloom Seeds Brought From Rumelia: It Sells for 50 Lira per Kilo in the Field.
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The initial development of the local Borsa-20 chickpea variety, planted on 130 decares of land in the Tavas district of Denizli, was filmed from the air using a drone. The homogeneous emergence and strong growth were noteworthy, and producers had received seeds with a 75% subsidy. The goal is to contribute to regional production through yield and quality monitoring.
In Torbalı district of İzmir, the harvest of geographically protected peppers, grown from 130-year-old heirloom seeds of Rumelian population exchange, has begun. Known for its mild spiciness and unique aroma, the pepper is making its way from the fields to the dinner table.
·Ankara, Türkiye
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