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It Is Not Japan nor Seeks to Be: an Afternoon of Ytaka Sushi in Maipú
Summary by La Voz De Maipú
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Our food critic, Amador Mesa, sampled some dishes at Ytaka Sushi in Maipú, and this is what he told us: Every time I eat sushi, the same thing happens: I wonder what they say in Japan about the sushi we eat in Chile. The question becomes unavoidable after watching Jiro Dreams of Sushi (a documentary available on Netflix). There, sushi isn't fast food: it's discipline, silence, and obsession. People who spend five years learning just how to make …
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