It Grows at an Altitude of 1,200 Meters! They Bury It in a Well Along with the Herbs They Collect From the mountain...
3 Articles
3 Articles
Chestnut harvesting has begun in the Demirci district of Manisa. This season, approximately 1100 tons of product are expected to be obtained from 50,800 trees located in an area of 4,300 decares, and chestnuts grown using natural methods are finding buyers at prices ranging from 170 to 210 TL per kilogram.
Excitement is building in Manisa as a 1100-ton chestnut harvest begins. In the Demirci district, the harvesting of naturally grown chestnuts has started on 50,000 trees.
The 2026 season has opened in Demirci, Manisa, the region that gives Bursa's world-famous chestnut candy its unique flavor. Grown without any pesticides and preserved for three months in pits after being buried with ferns gathered from the mountains to enhance their taste, these chestnuts are selling for between 170 and 210 TL per kilogram.
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