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It Doesn't Always Have to Be Orange: Like a Green "Aperol" From Tyrol Mixes up the Market
Summary by Tiroler Tageszeitung Online
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1 Articles
The green competition to the Aperol comes from Walchsee. With the Alpari Peter Kronbichler and his son Thomas have created an aperitif of native herbs. The turquoise Ingroni in turn brings sharpness into play.
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