Astronaut food has come a long way from the freeze dried packets aboard the Apollo missions. During their historic lunar fly-by in April, the Artemis II crew dined on beef brisket, mac and cheese, quiche, and a lot of tortillas. The same can be said for the hungry inhabitants of the International Space Station (ISS). With regularly scheduled restocks, the astronauts don’t have to worry as much about issues like shelf life. That means that even w…