The equipment of Kuopio-based Iso-Kalla Brewery has grown from 200 liters to 3,000 liters, and drinks are now also available in cans, says CEO Pasi Pelkonen.
The article Iso-Kalla Brewery's equipment grew to 3,000 liters, but the work is still manual was first published in Y-lehti.
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The equipment of Kuopio-based Iso-Kalla Brewery has grown from 200 liters to 3,000 liters, and drinks are now also available in cans, says CEO Pasi Pelkonen.
The article Iso-Kalla Brewery's equipment grew to 3,000 liters, but the work is still manual was first published in Y-lehti.