US EditionCould Eating More Dark Chocolate Help Slow Down Biological Aging?
6 Articles
6 Articles
A chemical present in black chocolate could be associated with a slower biological aging, according to a new study published in the scientific magazine Aging, quoted by Euronews.
According to researchers at King's College in London, black chocolate, which has the highest percentage of cocoa, helps to delay aging, thanks to the action of the plant substance theobromine.
Scientists from King's College London have published research highlighting a possible link between one of the ingredients in chocolate and the rate of aging. Analysis of biological age based on DNA methylation and telomere length assessment suggest that certain natural plant compounds may influence cellular health.
A food that many people consume daily could slow biological aging, according to research by King's College in London, UK.The post Is there a food that can slow aging?This points to a study first appeared on SinEmbargo MX.Read the full text in sinembargo.mx
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