Skip to main content
See every side of every news story
Published loading...Updated

Is that cup of hot tea or coffee really going to increase your risk of cancer?

Scientists suggest letting beverages cool before consumption to avoid damage to oesophagus

8 Articles

Lean Left

Not only smoking and alcohol affect the risk of oesophagus cancer. Researchers have examined another factor in everyday life more closely – with a clear result.

·Berlin, Germany
Read Full Article
Center

▶️ Researchers have analyzed the health effects of drinking too hot coffee. This habit increases the risk of developing esophageal cancer by three. In “Hello! La Matinale TF1", Vincent Valinduq gives some advice to prevent it. - Esophageal cancer: drinking coffee or tea at too high a temperature would increase the risk by three, explains a doctor (Health and well-being).

Do you enjoy drinking very hot beverages, such as tea or coffee? If so, you should be aware of this unhealthy drinking habit. A recent study of approximately one million people found that regularly consuming very hot beverages is associated with a significantly increased risk of a type of esophageal cancer. It's best to wait until freshly brewed, very hot beverages have cooled down before drinking them.

·New York, United States
Read Full Article

A study of nearly a million people has found new evidence suggesting that drinking hot coffee and tea may significantly increase the risk of esophageal cancer.

Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/yearSubscribe

Bias Distribution

  • 67% of the sources are Center
67% Center

Factuality Info Icon

To view factuality data please Upgrade to Premium

Ownership

Info Icon

To view ownership data please Upgrade to Vantage

Belfast Telegraph broke the news in Belfast, United Kingdom on Sunday, September 13, 2026.
Too Big Arrow Icon
Sources are mostly out of (0)

Similar News Topics

News
Feed Dots Icon
For You
Search Icon
Search
Blindspot LogoBlindspotLocal