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Is SC’s capacity to process meat for markets, restaurants keeping up with demand?

Summary by The Times and Democrat
The sun is on the cusp of piercing the morning sky, water droplets coat blades of grass as Amanda Jones climbs into her pick-up truck, a hitched trailer full of turkeys in tow. It’s a quiet two-hour drive in a…

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The Times and Democrat broke the news in on Wednesday, April 16, 2025.
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