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New Research Shows That the World's Most Important Crop Could Become Toxic Due to Climate Change

Summary by Food & Wine
Global warming and rising carbon dioxide are creating a toxic combination in the world’s most essential grain.Food & Wine / Getty ImagesKey PointsClimate change is making rice more toxic: A new study found that rising temperatures and CO2 levels significantly increase arsenic levels in rice, a staple food for 3.5 billion people.Health risks are projected to rise sharply: Under future climate scenarios, arsenic-related cancer and disease cases co…

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ENTER.CO broke the news in on Wednesday, April 23, 2025.
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