New Research Shows That the World's Most Important Crop Could Become Toxic Due to Climate Change
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6 Articles
New Research Shows That the World's Most Important Crop Could Become Toxic Due to Climate Change
Global warming and rising carbon dioxide are creating a toxic combination in the world’s most essential grain.Food & Wine / Getty ImagesKey PointsClimate change is making rice more toxic: A new study found that rising temperatures and CO2 levels significantly increase arsenic levels in rice, a staple food for 3.5 billion people.Health risks are projected to rise sharply: Under future climate scenarios, arsenic-related cancer and disease cases co…
Climate Change Could Make Arsenic in Rice Even More Dangerous - One Green Planet
Climate change is boosting arsenic levels in rice, raising cancer and health risks, according to new research from Columbia University. The post Climate Change Could Make Arsenic in Rice Even More Dangerous appeared first on One Green Planet.
The Benefits of Rice: What You Need to Know
Did you know rice feeds over half the world’s population daily? This ancient grain has been cultivated for more than 8,000 years, offering essential nutrition and energy. Packed with vitamins and minerals, it remains a cornerstone of global diets. From Asia to the Americas, rice adapts seamlessly to diverse cuisines. It provides nearly 50% of daily calories for billions, making it a vital food source. Beyond basic sustenance, modern varieties li…
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