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Is fermented food Asia’s next big GLP-1 opportunity? Unilever ex-R&D lead shares her take
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Is fermented food Asia’s next big GLP-1 opportunity? Unilever ex-R&D lead shares her take
Asian companies can tap into their expertise in fermentation when it comes to creating nutritional products for the GLP-1 drug user, says Rinka Banerjee, a former R&D director of Hindustan Unilever’s foods business in South Asia.
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