Is Conventional Beef Actually Riskier To Consume Than Grass-Fed? - Tasting Table

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

Growing consumer interest in grass-fed beef products has raised a number of questions with regard to the perceived differences in nutritional quality between grass-fed and grain-fed cattle. Research spanning three decades suggests that grass-based diets can significantly improve the fatty acid (FA) composition and antioxidant content of beef, albeit with variable impacts on overall palatability. Grass-based diets have been shown to enhance total…

Is Conventional Beef Actually Riskier To Consume Than Grass-Fed? - Tasting Table

For many years, grass-fed beef has been hailed as a safer, healthier option compared to conventional cuts. However, one expert disagrees.