US EditionCoffee, because at the Bar It Will Cost Soon 2 Euros (and the 11 Intermediates that Inflate the Price)
3 Articles
3 Articles
Michele Oliva, molecular biologist, explains the origins of this drink, the differences between the species of plants from which it is produced and the challenges that await it. Starting with the price, which in 2026 in the bars could increase
Despite this slight price containment, OCU recalls that the shopping basket is still 35% more expensive than it was three years ago.
Explore the Agron Portal and keep up-to-date on agriculture, science and economics. Discover the knowledge that stimulates its success! The increase in the global offer of coffee, especially of the robust variety, has caused a significant drop in prices in international bags. The new robust fair, with high volumes of Vietnam and Brazil, pushes the values down, affecting producers and exporters. It understands the reasons and prospects of this sc…
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