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Investigations target meat, honey and wine sectors in Portugal

Summary by Food Safety News
The Portuguese Economic and Food Safety Authority (ASAE) conducted several inspections covering animal origin products to verify compliance with legal requirements regarding traceability, freezing procedures and packaging in meat product cutting rooms around Faro.During one visit, following an examination by a veterinary expert, suspicions of poor practices in the freezing and packaging processes of meat were confirmed. There was also a lack of …
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Food Safety News broke the news in on Friday, December 26, 2025.
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