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Interview | The Son of Taiwanese Japanese Cuisine Wins Hsinchu's First Michelin Star: Chef Hsu Liu-An of "Sushi An" Inherits the Shin-God of Sushi School, Directly Competing with the Masters in Ingredients, Flavors, and Service
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Hsu Liu-an, who just turned 30, earned Hsinchu's first Michelin star with his one-star sushi restaurant "Sushi An" that has no menu. He was also awarded the Young Chef Award. When he founded "Sushi An", he made a wish: to create a sushi restaurant in Hsinchu that people from all over the world would come to eat at.
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