US EditionPublished • loading... • Updated
Inta Presents Nopal Extract as a Stabilizer for Food
Summary by Radio Nicaragua
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
To improve the texture of products with agro-industrial potential, the Nicaraguan Institute of Agricultural Technology (INTA) presented a new nopal-based stabilizer. PRESS RELEASE INTA presented a new nopal-based stabilizer at the Comandante Fidel Castro Ruz Technology Center in Posoltega-Chinandega. The product aims to improve the texture of products with agro-industrial potential, and the presentation was attended by producers and students fro…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
