Inside look at how one Acadiana chef prepares for the 2025 Louisiana Seafood Cook-off

Inside look at how one Acadiana chef prepares for the 2025 Louisiana Seafood Cook-off

Arnaudville, LA Chef Karlos Knott, known for his pizza expertise at Bayou Teche Brewing and Cajun Saucer, is gearing up to showcase his culinary skills at the 2025 Louisiana Seafood Cook-Off in Slidell. After 16 years as the "king of pizza," Knott is excited to earn his crown in the 18th annual competition.The competition, taking place on June 27, features 12 chefs from across Louisiana, each tasked with presenting a unique seafood dish. Knott i…