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Innovation and Culinary Talent Shine at the Final Gastronomic Challenge 2025 Developed by the Energy Company Colbún and the Cft Lota Arauco
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The Lota Arauco Technical Training Center became the meeting point of creativity and culinary innovation with the final of the Gastronomic Challenge 2025, a competition that reaffirmed the strategic alliance between higher education, vocational technical secondary education and the private sector. The contest, developed under the axis “Innovation in Food Restrictions”, crowned as winners the creators of the “Raviol Collections”, a dish that not …
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