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Ingredient: Truffles | Edify. - Dining and Cooking

Summary by Dining & Cooking
Like any bold-tasting ingredient, truffles are divisive. While the strong, earthy taste isn’t for everyone, for those who do enjoy these fungi they’re a quick way to improve almost any dish. “October is the start of the season for truffles,” says Teresa Spinelli, owner and president of the Italian Centre Shop. She explains that when [...]
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Dining & Cooking broke the news on Thursday, October 22, 2026.
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