Inflation paradox: It's falling, but real food prices are fluctuating. Meat or eggs are getting more expensive in stores

It's getting better, but it's not getting cheaper - that's how the situation on the food market could be summed up. Statistical data for April shows an overall slowdown in inflation to 1.8 percent, with consumer prices even falling by 0.1 percent month-on-month. Food and energy were the key factors. While some foods are getting cheaper, others continue to become significantly more expensive - often even before they reach store shelves.