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Ina Garten Just Revealed Her 5 Favorite Soups to Make Ahead and Freeze

Summary by EatingWell
Including one she calls a perfect winter dinner.Getty Images. Eating Well design.Key PointsIna Garten shared five big-batch soups that are ideal for making ahead and freezing.For best freezer results, keep veggies slightly al dente and add pasta, grains and greens after thawing.Garten says soup stays good up to 5 days refrigerated or 6 months frozen; thin with stock if needed.Soup season is underway, and there’s nothing quite as comforting as la…

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EatingWell broke the news in on Thursday, February 19, 2026.
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