In the Kitchen of the Best Pine Empanada of Santiago De Chile: “Even the Origin of the Salt Influences”

El Pais

Lean Left

Factuality

Ownership

When Guillermo Vivanco was six years old he told the neighbors of the República neighborhood, in the center of Santiago, that his mother sold salt and sugar in his house. It was a home where the bread was bought hard to manage well every weight that came in. They were the beginnings of the eighties and of family warehouse. Eventually, the idea of business was transformed into a space of 10 square meters that offered products for the pantry, peri…