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In photos Thus was performed the curanto on the last day of the National Festival of the Patagonic Chef
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With an ideal climate and a call that exceeded expectations, the National Festival of the Patagonic Chef lived this Sunday its closing day in an unbeatable environment. From early, the embers were lit and the aromas of lamb, trout, prawns and stews began to mix with the murmur of the visitors who approached...
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