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In Lausanne, a Bakery Offers a Model of Ecological, Social and Solidarity Production
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Since mid-September, the Maboule bakery, combined with a Yverdonnaise farm, has opened its doors in a chic area of Lausanne. A very short circuit model with social valuesIn Lausanne, everyone knows the reputation of the Sub-Gare district: the population is privileged, the rents are high, the price of coffee too. This is where the Maboule bakery, on avenue d'Ouchy, halfway two trendy coffee shops, between the lake and the city centre, has been in…
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