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In Edirne, the Preparation of Karaağaç Peppers to Accompany Liver Dishes Is Underway.
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The Karaağaç hot peppers, an indispensable ingredient in Edirne's famous pan-fried liver dish, are strung on a string by housewives and dried in the shade for a month. Association Vice President Recep Dural stated that this tradition is an important part of the liver culture.
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