Skip to main content
Holiday Sale — Get 40% off Vantage for yourself or as a gift
Get Started
SubscribeLogin
Published • loading... • Updated

In Dol-De-Bretagne, at Dames, a Gastronomy Rooted in the Local

Summary by Le Monde
CHRONIQUE. Between Saint-Malo and Mont-Saint-Michel, a couple transformed an old roadport into a warm gourmet table. Anchored in the Breton seasons and territory, the cuisine of Dames magnifies Saint-jacques, sea urchins and glazed seaweed on the nearby beach.

1 Articles

Le MondeLe Monde
Lean Left

In Dol-De-Bretagne, at Dames, a Gastronomy Rooted in the Local

CHRONIQUE. Between Saint-Malo and Mont-Saint-Michel, a couple transformed an old roadport into a warm gourmet table. Anchored in the Breton seasons and territory, the cuisine of Dames magnifies Saint-jacques, sea urchins and glazed seaweed on the nearby beach.

·Paris, France
Read Full Article
Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/yearSubscribe

Bias Distribution

  • 100% of the sources lean Left
100% Left

Factuality Info Icon

To view factuality data please Upgrade to Premium

Ownership

Info Icon

To view ownership data please Upgrade to Vantage

Le Monde broke the news in Paris, France on Saturday, November 29, 2025.
Too Big Arrow Icon
Sources are mostly out of (0)
Blindspot Title And Logo
Stories disproportionately reported by the Left or the Right

Similar News Topics

Dol-De-Bretagne icon

Dol-De-Bretagne

News
Feed Dots Icon
For You
Search Icon
SearchBlindspot LogoBlindspotLocal