Yadigar Benli, a 50-year-old restaurant owner in Devrek district of Zonguldak, prepares and serves local dishes to her customers one day a week with her all-female team. Benli wants to ensure that flavors like malay and walnut and cheese pasta are preserved for future generations.
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Yadigar Benli, a 50-year-old restaurant owner in Devrek district of Zonguldak, prepares and serves local dishes to her customers one day a week with her all-female team. Benli wants to ensure that flavors like malay and walnut and cheese pasta are preserved for future generations.