In Canada, an Ancient Food Story Predates the Vineyards by 10,000 Years

In Canada, an Ancient Food Story Predates the Vineyards by 10,000 Years

At North America’s first Indigenous-owned winery and beyond, the Syilx Okanagan Nation’s ancient relationship with food is very much on the menu.Credit: Courtesy of Tourism KelownaLong before the first vineyard was planted in British Columbia’s Okanagan Valley, the Syilx Okanagan people had already mapped out the land through food. Now, countless generations later, a visit to this area is not complete without a taste of the Okanagan’s Indigenous…