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In Bolivia, at 2,000 meters above sea level, the vineyards of Tarija take air from Tuscany

Summary by Courrier International
In the Bolivian department of Tarija, winemakers produce their wine at an altitude of more than 2,000 metres, taking advantage of a climate where the freshness of the peaks tempers the heat and humidity of the lowlands.
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In Bolivia, at 2,000 meters above sea level, the vineyards of Tarija take air from Tuscany

In the Bolivian department of Tarija, winemakers produce their wine at an altitude of more than 2,000 metres, taking advantage of a climate where the freshness of the peaks tempers the heat and humidity of the lowlands.

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Courrier international broke the news in on Saturday, April 26, 2025.
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