In Aragon It Is a Delicacy of Gods, but the Rest of Spain Never Tries This Sausage because of 2 Ingredients

In Aragon they have proven to be specialists in taking advantage of all the parts of the animal as strange as it seems, but in the Aragonese Pyrenees they have taken it to the extreme with an unknown sausage in the rest of Spain.One of the jewels of the rural areas of Aragon is the arbiello. As famous as it has and they want to prove it, there are some that fall back when they discover the ingredients.The reason is that it is made based on visce…